It was lovely to welcome family and friends into the communal areas again this January for celebratory lunch designed by Signature Dinning to welcome the New Year. Other culinary treats weaved their way throughout the month, starting with National Food Days; such as chocolate cherry cake day, sausage and mash, with onion gravy. Feel free to read our January Newsletter to find out what else we got up to this month and what all we have planned for February!